Carrot Cake Scones

Carrot Cake Scones


 
Three Cheers for Carrot Cake Scones! Grab a Gingerbread or Ginger Lemon Scone Mix and let's get baking!

INGREDIENTS
Oven 375 degrees
The Scone Goddess Premium Gingerbread or Ginger Lemon Scone Mix.
1 cup grated carrots
1/3 cup raisins (optional)
1/3 cup pineapple bits (optional)
1/2 cup pecans (optional)
1+ 1/4 cup heavy cream Drizzle more til mix comes together.

Add mix, carrots and fruits to bowl and stir. Fold in the cream. Form into a 5 inch disc. Cut into eight triangles and place on a parchment paper lined baking sheet. Make sure they are not too close together. Bake 18-20 minutes or until light golden brown. (Oven times vary.)

CREAM CHEESE GLAZE
1/3 cup cream cheese
1 tsp vanilla
1 TB water
powdered sugar to desired consistency. (Some like frosting. Others like glaze.)

These are incredible warm. You might even get your kids to eat their vegetables this way. :)



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Delicious Scones in 20 Minutes

From mix to mouth in just 20 minutes. Anyone can make them. EVERYONE will eat them.

Just add cream. Mix, cut, bake, smile!