Carrot Cake Scones
But, what about you? You deserve a treat, too!
No need to get up extra early for this delicious treat! You need just 20 minutes to create your very own Easter Surprise.
Three Cheers for Carrot Cake Scones! Grab a Gingerbread or Ginger Lemon Scone Mix and let's get baking!
Oven 375 degrees
The Scone Goddess Premium Gingerbread or Ginger Lemon Scone Mix.
1 cup grated carrots
1/3 cup raisins (optional)
1/3 cup pineapple bits (optional)
1/2 cup pecans (optional)
1+ 1/4 cup heavy cream
Add mix, carrots and fruits to bowl and stir. Fold in the cream. Form into a 5 inch disc. Cut into eight triangles and place on a parchment paper lined baking sheet. Make sure they are not too close together. Bake 18-20 minutes or until light golden brown. (Oven times vary.)
CREAM CHEESE GLAZE
1/3 cup cream cheese
1 tsp vanilla
1 TB water
powdered sugar to desired consistency. (Some like frosting. Others like glaze.)
These are incredible warm. You might even get your kids to eat their vegetables this way. :)