Innovative. Delicious. The Scone Goddess! Let's Talk Chocolate Baklava Scones!

I awoke at 4 am today inspired! I quickly dressed and drove to my shop to get the ovens started. I had dreamed of layers and layers of chocolate and nuts. Let me introduce you to Chocolate Baklava Scones!

The Scone Goddess Chocolate Baklava Scone Recipe

INGREDIENTS:

1 The Scone Goddess Premium Vanilla Scone Mix

1/3 cup Nutella

1/2 cup finely chopped almonds (or your favorite nut) Use a Cuisinart for consistently chopped nuts

1.5 TB softened butter

INSTRUCTIONS: Preheat Oven to 375 degrees (Convection is always preferred)

FILLING:

Combine softened butter, Nutella and chopped nuts in a bowl.

Make the vanilla scone dough as directed.

Roll the dough into a large rectangle. the bigger the better!

Spread the Nutella mixture across the entire rectangle.

Roll the dough and seal the edges. Cut the dough loaf into 4 pieces. Then cut each piece diagonally to form triangles. 

Place the dough on a baking sheet and put it in the freezer for 10 minutes. 

After 10 minutes in the freezer, place in a hot oven for 18-20 minutes. Spin halfway through.

I drizzled vanilla glaze over each scone once cooled. 

ENJOY!