Cranberry Orange Premium Scone Mix
Cranberry Orange Premium Scone Mix
Tart cranberries and a hint of sweet orange come together for a timeless treat.
About This Cranberry Orange Scone Mix
Our Cranberry Orange scone mix pairs tart cranberries with a bright hit of orange for a scone that's festive, balanced, and nearly impossible to stop at one. It's always a top flavor from October through the new year, though customers order it year-round as a classic scone staple.
Like all of our mixes, making it is as simple as it gets: pour in heavy cream, mix, cut into triangles, and bake. Twenty minutes from opening the bag to pulling tender, golden cranberry orange scones from the oven. Never dry. Never crumbly. No butter. No eggs. No scone pan.
Serve these warm alongside Goddess Roast Coffee or a classic tea and your mornings are handled. They also make one of the most thoughtful seasonal gifts with beautiful packaging, bakery-quality results, and minimal effort required from the recipient.
- Preheat oven to 375°F.
- Pour mix into a bowl & fold in 1 ¼ cups heavy cream. Drizzle more cream until the mix comes together.
- On a parchment-lined baking sheet, form a 6-inch disc & cut into 8 triangles.
- Separate triangles & bake 18–20 minutes, until lightly browned. Oven times vary.
Orange Glaze: see the back of the bag.
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What makes your ingredients different?
We try to source the highest quality ingredients that make the best product. We don't use "flavoring", extracts, or what other companies call "pieces" of fruit. We use real Wild Maine Blueberries, full freeze-dried raspberries, and other simple ingredients. We avoid any unnatural preservatives and only make what we eat ourselves.
Our mixes are made in Maine by our talented production team. We bake scones daily and still love them as much as we did when we started.
How are they better than Bakery Quality?
The answer is simple: our bakery makes some of the top rated scones in the world. Because we make exactly what's in our bag, you know you're getting the best scone out there.
And did we mention? Never dry. Never crumbly.
Is heavy cream really all I need?
No eggs. No butter. No scone pan. We made it as simple as it can get. Empty the bag, pour in the heavy cream, then mix. Form a disc and cut into 8 wedges, bake at 375°F, then enjoy your better than bakery quality scones in just 18-20 minutes.
There are a few special flavors that we wanted to make, but couldn't find ingredients that would be shelf stable in a bag. These are easy to identify, and are some of our top sellers for a good reason. For example, our Pumpkin Cinnamon Chip scone mix asks for canned pumpkin in addition to the cream. You can make it without the pumpkin for a pumpkin spice scone, but having the real thing makes it that much yummier!
Can I use a vegan or dairy-free creamer?
Yes! Swap the heavy cream for an equal amount of a full-fat, unsweetened plant-based heavy cream alternative. It's important that you use a full-fat creamer as we removed the eggs and butter from the traditional scone recipe.
Make the scones like normal, but make sure to drizzle more cream as needed to help the dough come together.
Heads up! Some flavors include chocolate or other ingredients that contain dairy, so check the ingredients tab on each mix.
