Out of stock for now
The Scone Goddess offers a variety of scone mixes. This one in particular happens to be out of stock. Don't worry though, it might be back again soon! To get notified about our new seasonal and limited edition flavors, join The Scone Goddess Family and get occasional announcements and secret offers.
Pineapple Coconut Cream Premium Scone Mix
Pineapple Coconut Cream Premium Scone Mix
Welcome Summer with just one bite! Delicious pineapple, toasty coconut, and creamy white chocolate.
About This Pineapple Coconut Cream Scone Mix
Our Pineapple Coconut Cream scone mix brings together sweet pineapple, toasted coconut, and creamy white chocolate for a flavor combination that's bright and tropical. It's one of our most unique flavors and highly coveted with its limited seasonal appearances.
Like all of our mixes, making it couldn't be simpler: pour in heavy cream, mix, cut into triangles, and bake. Twenty minutes from opening the bag to pulling tender, golden pineapple coconut cream scones from the oven. Never dry. Never crumbly. No butter. No eggs. No scone pan. Just a little cream and twenty minutes standing between you and a tropical scone treat.
Pineapple Coconut Cream is a delicious choice for brunch spreads, garden parties, and any occasion where you want to offer something unexpected and memorable. It's also a wonderful gift for anyone who loves tropical flavors or simply needs a little sunshine on a gray morning.
- Preheat oven to 375°F.
- Pour mix into a bowl & fold in 1 ¼ cups heavy cream. Drizzle more cream until the mix comes together.
- On a parchment-lined baking sheet, form a 6-inch disc & cut into 8 triangles.
- Separate triangles & bake 18–20 minutes, until lightly browned. Oven times vary.
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What makes your ingredients different?
We try to source the highest quality ingredients that make the best product. We don't use "flavoring", extracts, or what other companies call "pieces" of fruit. We use real Wild Maine Blueberries, full freeze-dried raspberries, and other simple ingredients. We avoid any unnatural preservatives and only make what we eat ourselves.
Our mixes are made in Maine by our talented production team. We bake scones daily and still love them as much as we did when we started.
How are they better than Bakery Quality?
The answer is simple: our bakery makes some of the top rated scones in the world. Because we make exactly what's in our bag, you know you're getting the best scone out there.
And did we mention? Never dry. Never crumbly.
Is heavy cream really all I need?
No eggs. No butter. No scone pan. We made it as simple as it can get. Empty the bag, pour in the heavy cream, then mix. Form a disc and cut into 8 wedges, bake at 375°F, then enjoy your better than bakery quality scones in just 18-20 minutes.
There are a few special flavors that we wanted to make, but couldn't find ingredients that would be shelf stable in a bag. These are easy to identify, and are some of our top sellers for a good reason. For example, our Pumpkin Cinnamon Chip scone mix asks for canned pumpkin in addition to the cream. You can make it without the pumpkin for a pumpkin spice scone, but having the real thing makes it that much yummier!
Can I use a vegan or dairy-free creamer?
Yes! Swap the heavy cream for an equal amount of a full-fat, unsweetened plant-based heavy cream alternative. It's important that you use a full-fat creamer as we removed the eggs and butter from the traditional scone recipe.
Make the scones like normal, but make sure to drizzle more cream as needed to help the dough come together.
Heads up! Some flavors include chocolate or other ingredients that contain dairy, so check the ingredients tab on each mix.
