Our Coconut Chip scone mix uses real toasted coconut — not the sweetened shredded coconut that overwhelms everything it touches — for a warm, nutty depth that wins over even self-declared coconut skeptics. Combined with premium dark chocolate chips, it's an iconic flavor combination that delights your taste buds.

Like all of our mixes, making it is as simple as it gets: pour in heavy cream, mix, cut into triangles, and bake. Twenty minutes from opening the bag to pulling tender, golden coconut chip scones from the oven. Never dry. Never crumbly. No butter to cut, no eggs to crack, and no scone pan needed.

Coconut Chip is one of our most popular flavors, and a staple for us with an iced latte. If you ask Izzi (a daughter of The Scone Goddess), she will tell you this is the best one we make!