The combination that belongs in a chocolate shop. Our Double Chocolate Cherry scone mix pairs real dried tart cherries with double chocolate — cocoa worked through the entire mix and real chocolate chips for intense pockets of richness — for a scone that tastes like a Black Forest cake decided to become something you could justify eating for breakfast.

Like all of our mixes, making it couldn't be simpler: pour in heavy cream, mix, cut into triangles, and bake. Twenty minutes from opening the bag to pulling deeply chocolatey, cherry-studded scones from the oven. Never dry. Never crumbly. No butter, no eggs, no scone pan.

Double Chocolate Cherry is one of our most popular Valentine's Day and special occasion flavors — rich, indulgent, and genuinely romantic in the way that chocolate and cherry have always been. It also works beautifully served warm as a dessert with vanilla ice cream and a dusting of powdered sugar.