Not every great scone needs to be sweet. Our Savory scone mix is built for the other side of the menu — the cheese boards, the soups and chilis, the moments when you want something warm, and deeply satisfying alongside your meal. It's the scone for people who love complimentary flavors with their food. It's better than a biscuit.

Like all of our mixes, making it couldn't be simpler: pour in heavy cream, mix, cut into triangles, and bake. Twenty minutes from opening the bag to pulling tender, golden savory scones from the oven. Never dry. Never crumbly. No butter, no eggs, no scone pan.

Use it as a base and get creative: fold in shredded sharp cheddar, fresh rosemary, sun-dried tomatoes, or caramelized onion before baking. Split one warm and add prosciutto and brie for something genuinely impressive. One of our most versatile mix — and Andersen's favorite (son of The Scone Goddess).