Not every great scone needs to be sweet. Our Savory scone mix is built for the other side of the menu; the cheese boards, the soups and chilis, and a tasty bacon and cheddar scone for breakfast. It's the scone for people who love complimentary flavors with their food. It's better than a biscuit.

Like all of our mixes, making it couldn't be simpler: pour in heavy cream, mix, cut into triangles, and bake. Twenty minutes from opening the bag to pulling tender, golden savory scones from the oven. Never dry. Never crumbly. No butter. No eggs. No scone pan.

Use it as a base and get creative: fold in shredded sharp cheddar, fresh rosemary, sun-dried tomatoes, or caramelized onion before baking. One of our most versatile mix — and Andersen's favorite (son of The Scone Goddess).