About This Gluten Free Scone Mix

Most gluten free mixes rely on a single flour substitute and hope for the best. Ours doesn't. Our Gluten Free Scone Mix base is built on a proprietary blend of gluten free, allergen free flours — a formulation we developed specifically to produce the texture, tenderness, and crisp edge that makes a scone worth eating.
Not "good-for-gluten-free". Just good.

Like all of our mixes, making it is as simple as it gets: pour in heavy cream, mix, cut into triangles, and bake. Twenty minutes from opening the bag to pulling tender, golden gluten free scones from the oven. Never dry. Never crumbly. No butter, no eggs, no scone pan — and no compromise on texture just because it's gluten free.

The base mix is our most versatile GF option. Fold in your own berries, chocolate chips, or dried fruit, and create the flavor that's right for you. Every ingredient you love. None of the gluten.