The scone that makes your kitchen smell like the holidays. Our Gingerbread scone mix delivers the full classic spice profile — ginger, cinnamon, a touch of molasses — in every bite. This isn't just a ginger scone; it's a proper gingerbread experience in a tender, flaky form that somehow tastes exactly like the best gingerbread cookie you've ever had while remaining unmistakably a scone.

This is one of our mixes where we require one more inclusion beyond heavy cream. We refuse to use molasses "flavor" and know how delicious it is with the real ingredient. The extra step is worth it!

Pour in heavy cream, add the molasses, mix, cut into triangles, and bake. Twenty minutes from opening the bag to pulling warm, spiced gingerbread scones from the oven. Never dry. Never crumbly. No butter to cut, no eggs to crack, and no scone pan needed.

Gingerbread was one of our most anticipated seasonal flavors, so we decided to offer it year round. Try making our famous carrot cake scones with this mix. Find that recipe here.